Italian Chicken

One of my All time Favorites.

I lovelovelovelovelove this recipe.

I made this on superbowl sunday for me and erica ellen.  She doesn't even really like tomato with chicken, but she said she loved it... she even had seconds....so that's saying something :)

This is a family recipe that we got from Uncle Gary, but we have shared it with the world.
If you make it, I know you'll love it because it's just awesome like that.
On top of it's deliciousness, it's super easy to make.
so enjoy!

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1 cut up chicken (2-3 lbs) or 4 breasts

1 (6 oz.) can tomato paste
1 can tomato soup and a little water
1 (4 oz.) can sliced mushrooms (optional)
1/4 tsp. onion salt
1/4 tsp. oregano
1/4 tsp. garlic salt

1/4 c. parmesan cheese
2 c. mozzarella cheese

cooked spaghetti


1.  Preheat oven to 375.  Remove skin from chicken and arrange in lightly greased cake pan. 
2.  Stir together soup, about 1/2 can of water, tomato paste, onion and garlic salts, oregano and mushrooms.
3.  Spoon sauce over chicken.
4.  Put in oven for 45-50 minutes, until chicken is tender
5.  Sprinkle cheese over chicken.
6.  Bake until cheese is melted - 5 more minutes.
7.  Serve over spaghetti

Poor Man's Stroganoff

So, I pretty much have the best aunt in the whole entire world.

Before I came to college my Aunt Glynis gave me a notebook of cheap, easy, fast recipes.
It has kinda saved my life.
I love it.

anyway, the first recipe in it is actually from Grama Adams.
It's called poor man's stroganoff.
And it is trés délicieux.

So here ya go!

 

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1 lb. hamburger  (ground beef)

1 can cream of mushroom soup

Garlic Powder

1 c. Sour Cream

Hot noodles or rice   (I like using egg noodles)

In a skillet, brown the hamburger until no longer pink; drain.  Add soup, sour cream and garlic powder to taste.  Let simmer on medium heat until well combined.  Serve over hot noodles or rice. 

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