Baked Rice

This is one of my favorite recipes and the first "real" recipe I made at college.
This is Karen Beus's recipe from our neighborhood family cookbook and it's delightful!

So here ya go!

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Prep Time: 8 minutes
Cook Time: 30-45 minutes

Ingredients:

1 cup rice
1 Tbs. granulated chicken bouillon
1 Tbs. dried onion flakes (I use minced onion, I don't think they are different, but they might be...)
2 Tbs. margarine
1 tsp. dried parsley

3 cups hot water

Preheat oven to 375.
Put rice, bouillon, onion, margarine and parsley in 1-qt baking dish.
Pour hot water over top.
Cover and bake for 30 to 45 minutes at 375 or until rice is tender.


*Note*
For more people you can double or even triple the recipe.
A double recipe fits nicely in a 13x9 pan